Is Hovis Nimble Wholemeal Medium Sliced Bread Low FODMAP?
Description
Lightly nutty flavor with a modest wholegrain note, offering medium-thickness slices that toast evenly and maintain structure under toppings. Texture is soft yet slightly firm, suitable for sandwiches, toast, and quick snacks. Reviewers commonly note consistent slicing, reliable freshness, and practical portioning for everyday use, and steady crumb texture overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly nutty flavor with a modest wholegrain note, offering medium-thickness slices that toast evenly and maintain structure under toppings. Texture is soft yet slightly firm, suitable for sandwiches, toast, and quick snacks. Reviewers commonly note consistent slicing, reliable freshness, and practical portioning for everyday use, and steady crumb texture overall.
Ingredients
Wholemeal Flour (Wheat), Water, Yeast, Wheat Protein, Soya Flour, Salt, Vinegar, Malted Wheat, Toasted Wheat, Emulsifier: E472e, Malted Barley Flour, Caramelised Sugar, Preservative: E282, Flour Treatment Agent: Ascorbic Acid, This product contains 61% Wholegrains from Wholemeal Flour .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.