Is Hovis Soft White Medium Sliced Bread 800g Gluten Free?

Description
Mild, slightly sweet flavor with a soft, fine crumb and medium-thick slices that hold fillings; commonly used for sandwiches, toast, and packed lunches. Reviewers note consistent softness, even slicing, reliable freshness, and suitability for everyday use, though some mention occasional variation in toasting color and slice uniformity across different batches.

Description
Mild, slightly sweet flavor with a soft, fine crumb and medium-thick slices that hold fillings; commonly used for sandwiches, toast, and packed lunches. Reviewers note consistent softness, even slicing, reliable freshness, and suitability for everyday use, though some mention occasional variation in toasting color and slice uniformity across different batches.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481, Flour Treatment Agent: Ascorbic Acid .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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