Is Hovis Soft White Thick Sliced Bread 800g Gluten Free?
Description
Soft, mildly sweet-flavored white loaf with a fine, pillowy texture and thick, even slices. Commonly used for sandwiches, toast and puddings, it receives customer remarks praising consistent slice thickness, softness and suitability for toasting, while some note occasional variability in freshness and packaging integrity on delivery and storage handling practices.
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Description
Soft, mildly sweet-flavored white loaf with a fine, pillowy texture and thick, even slices. Commonly used for sandwiches, toast and puddings, it receives customer remarks praising consistent slice thickness, softness and suitability for toasting, while some note occasional variability in freshness and packaging integrity on delivery and storage handling practices.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481, Flour Treatment Agent: Ascorbic Acid .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.