Is Hovis Soft White Thick Sliced Bread 800g Low FODMAP?
Description
Soft, mildly sweet-flavored white loaf with a fine, pillowy texture and thick, even slices. Commonly used for sandwiches, toast and puddings, it receives customer remarks praising consistent slice thickness, softness and suitability for toasting, while some note occasional variability in freshness and packaging integrity on delivery and storage handling practices.
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Description
Soft, mildly sweet-flavored white loaf with a fine, pillowy texture and thick, even slices. Commonly used for sandwiches, toast and puddings, it receives customer remarks praising consistent slice thickness, softness and suitability for toasting, while some note occasional variability in freshness and packaging integrity on delivery and storage handling practices.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481, Flour Treatment Agent: Ascorbic Acid .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.