Is Hoxy Korean Ramen Seasoning Powder Gluten Free?

Ingredients

Salt, Yukmat Seasoning Powder [soy Sauce Powder (reduced Sugar (corn Syrup), Defatted Soybean, Salt, Glycine, Caramel Color, Disodium 5'-ribonucleotide), Maltodextrin (made From Corn), Salt, Yeast Extract Powder, Glucose, Soybean Protein Concentrate, Garlic Powder, Disodium 5'-ribonucleotide, Onion Powder, Soup Flavor (hydrolyzed Vegetable Protein (soybean), Sugar, Propylene Glycol, Artificial Flavor, Palm Oil), Methionine], Mixed Vegetable Extract Powder [glucose, Maltodextrin (made From Corn), Salt, Soy Sauce Powder, Sugar, Onion Powder, Garlic Powder, Yeast Extract, Monosodium Glutamate, Disodium 5'-ribonucleotide, Artificial (green Onion And Toasted Onion) Flavor], Monosodium Glutamate [flavor Enhancer], Yeast Extract Powder, Soybean Paste Powder [ginger, Corn, Ginger Oleoresin], Methionine, Silicon Dioxide, Stir-frying Oil (soybean Oil, Dried Red Pepper, Dried Onion, Dried Garlic, Savory Beef Flavor [garlic Oil, Brown Rice Bran Oil, Artificial Beef Flavor], Oleoresin Paprika, Oleoresin Capsicum. Contains Soybean.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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