Is HT Fresh Foods Market Chicken Noodle Soup Gluten Free?
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Ingredients
CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), BONELESS CHICKEN BREAST - TRIM MEAT, ONIONS, CARROTS, MEDIUM EGG NOODLE (SEMOLINA, DURUM FLOUR, EGGS, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELERY, MODIFIED FOOD STARCH, CULTURED DEXTROSE/MALTODEXTRIN, SALT, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), ONION POWDER, GARLIC POWDER, BLACK PEPPER, PARSLEY, WHITE PEPPER, YELLOW FOOD COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVES]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.