No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Is HT Fresh Foods Market Spaghetti & Meatballs Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

Between Roast: Dark Roast, Light Roast Tomato Sauce (Tomatoes [Tomatoes, Sea Salt, Citric Acid], Water, Onions, Tomato Paste [Tomato Paste, Salt, Citric Acid], Extra Virgin Olive Oil, Corn Starch, Garlic, Sugar, Salt, Basil, Parsley, Pectin [Low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Spices), Cooked Spaghetti (Water, Spaghetti [Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Beef Meatballs (Beef, Water, Seasoning Blend [Nonfat Dry Milk, Salt, Granulated Onion and Garlic, Spices {Including Mustard), Sodium Phosphates, Caramel Color, Parsley Flakes, Natural Favors], Soy Protein Concentrate, Breadcrumbs [Unbleached Wheat Flour, Salt, Yeast], Egg Whites, Romano Cheese [Pasteurized Sheeps Milk, Salt, Rennet], Soybean Lecithin Oil), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Parsley.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? HT Fresh Foods Market Spaghetti & Meatballs | Spoonful