No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Hu Baking Dark Chocolate 70% Cacao Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Description

Rich, intense cocoa flavor with pronounced bittersweet notes and subtle fruity undertones; smooth, glossy bars that snap cleanly and melt evenly for baking. Common uses include melting for ganache, chips in cookies, and stirring into batters. Reviewers often praise flavor and meltability, noting occasional comments about price and cocoa intensity.

Ingredients

Organic Cacao*, Organic Unrefined Coconut Sugar, Organic Cocoa Butter*. *certified Fairtrade Ingredients. Contains Coconut. May Contain Races Of Almond, Cashew, & Hazelnut. Allergen Cleans Are Made Prior To Production, But Beware That Product Is Produced Using Equipment That Also Processes Tree Nuts, Soy, Peanut, Milk, And Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.