Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Hu Grain-Free Chocolate Chip Cookies Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Hu Grain Free Chocolate Chip Cookies are a delicious and wholesome treat that caters to various dietary preferences. Made with no added sugar, gluten/grains, refined starches, or dairy, these cookies are keto-friendly and suitable for those following a gluten-free or non-GMO diet. They are also non-GMO certified gluten-free. With a spicy ginger flavor, these addictive cookies are made with real food ingredients, ensuring a nourishing snack. While no specific information about what people say about the product is provided, the combination of these facts suggests that Hu Grain Free Chocolate Chip Cookies are a popular choice among health-conscious individuals seeking a guilt-free indulgence.

Ingredients

Date, Organic Coconut Oil, Organic Cocoa Butter, Organic Unsweetened Chocolate, Fiber (from Chicory Root Or The Agave Plant), Cassava Flour, Cashew Flour, Egg (free-range, Certified Humane), Flaxseed, Sea Salt, Baking Soda, Vanilla Bean, Organic Rosemary Extract (organic Rosemary, Organic Coconut Oil). Contains Cashew, Coconut, & Egg. May Contain Peanuts. Thorough Allergen Cleans Made Prior To Production. However, Product Is Made In Equipment That Also Processes Milk, Peanuts, Soy, Other Tree Nuts, & Wheat.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.