Is Hudsonville Malted Milk Ball Ice Cream, 40 Fl Oz Gluten Free?


Ingredients
MILK, CREAM, SUGAR, MILK CHOCOLATE MALT BALLS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA), CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, GUM ACACIA, SHELLAC, SOY LECITHIN, SALT), CORN SYRUP, SKIM MILK, MALTED BARLEY, WHEAT FLOUR, SWEETENED CONDENSED SKIM MILK, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVOR, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN, CELLULOSE GUM, SALT, GUAR GUM, ANNATTO (COLOR)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


