Is Huel Chocolate Chip Cookie Dough Complete Nutrition Bar Gluten Free?

Ingredients

Cocoa Coating (21%) (sweetener: Maltitol, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Chocolate Flavour Layer (20%) (corn Fibre, Sweetener: Maltitol, Rice Protein, Sunflower Oil, Fat-reduced Cocoa, Emulsifier: Lecithin, Natural Flavouring, Wheat Fibre, Humectant: Glycerol), Chocolate Chips (5%) (cocoa Mass, Sweetener: Maltitol, Emulsifier: Soy Lecithin, Fat-reduced Cocoa, Natural Flavouring), Pea Protein, Soy Protein Cocoa Crisps (2%) (soy Protein, Fat-reduced Cocoa, Tapioca Starch), Micronutrient Blend (minerals (calcium, Phosphorus, Magnesium, Iron, Zinc, Iodine), Vitamins (c, E, A, Niacin, K, Pantothenic Acid, B12, B6, B2, Folate, B1)), Rice Protein, Sweetener: Maltitol, Natural Flavouring, Ground Flaxseed.. Contains Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar