Is Huel Vanilla Fudge 100% Nutritionally Complete Protein Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavourings

natural flavourings

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Pea Protein, Faba Pea Protein Isolate, Natural Flavourings, Hemp Seed Protein Powder, L-Leucine, Micronutrient Blend *, L-Lysine Monohydrochloride, Soluble Gluco Fibre Powder, L-Methionine, Stabiliser: Xanthan Gum, Flaxseed Oil Powder, Curcumin (from Turmeric Extract, Sweetener: Sucralose, Salt, Bacillus Coagulans, Piperine (from Black Pepper Extract. *Potassium Chloride, Magnesium Phosphate, Potassium Citrate, Calcium Carbonate, Corn Starch, Vitamin C (as L-Ascorbic Acid), Lutein, Vitamin E (as D-Alpha-Tocopheryl Acetate), Lycopene, Niacin (as Niacinamide), Vitamin A (as Retinyl Acetate), Vitamin K2 (as Menaquinone-7), Pantothenic Acid (as Calcium-D-Pantothenate), Plant-Derived Vitamin D3 (Cholecalciferol), Potassium lodide, Vitamin B12 (as Cyanocobalamin), Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin. Thiamin Mononitrate, Calcium-L- Methylfolate, Chromium Picolinate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.