Is Hula Hoops Variety Multipack Crisps 6 Pack Gluten Free?

Description
Ring-shaped crisps in a six-pack assortment offer distinct savory flavors and a light, airy crunch; commonly eaten as casual snacks, shared at parties, included in lunchboxes, or dipped. Customer reviews note satisfying crispness and good flavor variety, while some report inconsistent seasoning, occasional breakage, minor packaging concerns and uneven portioning.

Description
Ring-shaped crisps in a six-pack assortment offer distinct savory flavors and a light, airy crunch; commonly eaten as casual snacks, shared at parties, included in lunchboxes, or dipped. Customer reviews note satisfying crispness and good flavor variety, while some report inconsistent seasoning, occasional breakage, minor packaging concerns and uneven portioning.
Ingredients
Cheese & Onion Flavour:Potato (Potato Starch & Dried Potato), Sunflower Oil (24%), Rice Flour, Cheese & Onion Flavour [Dried Onion, Salt, Dried Yeast Extract, Sugar, Dried Cheese (Milk), Acid: Citric Acid, Natural Flavourings (contains Milk), Cayenne Extract, Black Pepper Extract, Onion Extract, Colour: Paprika Extract], Maize Flour, Natural Flavouring [contains Potassium Chloride, Salt, Maltodextrin, Dried Onion], SaltOriginal:Potato (Potato Starch & Dried Potato), Sunflower Oil (24%), Rice Flour, Maize Flour, Salt, Potassium ChlorideSalt & Vinegar Flavour:Potato (Potato Starch & Dried Potato), Sunflower Oil (24%), Rice Flour, Salt & Vinegar Flavour [Natural Flavourings, Salt, Acid: Citric Acid, Rice Flour, Dextrose, Sugar, Maltodextrin, Dried Yeast Extract], Maize Flour, Potassium Chloride, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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