Is HUMMUS SALAD DRESSING, ROASTED RED PEPPER BALSAMIC Low FODMAP?

Ingredients

FIRE ROASTED RED PEPPER HUMMUS (GARBANZO BEANS, ROASTED RED PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), WATER, SESAME TAHINI, FRESH LEMON JUICE, SALT, GARLIC, CITRIC ACID, CUMIN, PAPRIKA, POTATO STARCH (MALTODEXTRIN), APPLEWOOD SMOKE, GUAR GUM), EXTRA VIRGIN OLIVE OIL, OLIVE OIL, BALSAMIC VINEGAR, WATER, ORGANIC AGAVE SYRUP, ORGANIC DISTILLED VINEGAR, GARLIC POWDER, NON-GMO GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ORGANIC ALCOHOL), ONION POWDER, BASIL, OREGANO, BLACK PEPPER, GUAR GUM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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