Is Hungarian Chocolate Kokosh Cake |1 Loaf -15 oz Stern’s Bakery Gluten Free?

Ingredients

Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Malted Flour), Filtered Water, Soybean And Palm Oil, Sugar, Eggs, Yeast, Enzymes (Contains Wheat), Corn Syrup Solids, Artificial Flavors (Vanilla, Artificial Butter Flavor), Cocoa Powder (Processed With Alkali), Vital Wheat Gluten, Corn Flour, Corn Starch, Mono-diglycerides, Guar Gum, Cellulose Gum, Soy Lecithin, Lactic Acid, Colored With Beta Carotene, Vitamin A Palmitate, Turmeric, Paprika, Calcium Sulfate, Sodium Bicarbonate, Sodium Benzoate (For Freshness), Salt, Contains Wheat, Eggs & Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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