Is Sunbelt Bakery Family Pack Chocolate Chip Chewy Granola Bars, 10.56 oz Gluten Free?
Description
The Sunbelt Bakery Family Pack Chocolate Chip Chewy Granola Bars are a delicious and wholesome snack option. Made with whole grain, these bars contain no preservatives and provide 8 grams of whole grain per serving. The individually wrapped bars are chewy and feature a delightful combination of honey, oat, and coconut flavors. Available in 5 boxes, these granola bars are loved by many for their taste and not being too sweet. With the added chocolate chips, they offer a satisfying treat for anyone seeking a convenient and tasty snack.
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Description
The Sunbelt Bakery Family Pack Chocolate Chip Chewy Granola Bars are a delicious and wholesome snack option. Made with whole grain, these bars contain no preservatives and provide 8 grams of whole grain per serving. The individually wrapped bars are chewy and feature a delightful combination of honey, oat, and coconut flavors. Available in 5 boxes, these granola bars are loved by many for their taste and not being too sweet. With the added chocolate chips, they offer a satisfying treat for anyone seeking a convenient and tasty snack.
Ingredients
Granola (Whole Grain Oats, Sugar, Palm Kernel And Soybean Oils, Corn Syrup, Coconut, Honey, Molasses, Soy Lecithin, Salt, Corn Starch, Peanuts, Almonds, Soy Flour, Egg Whites), Corn Syrup, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla, Milk), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Barley Malt, Wheat Flour, Dextrose), Palm Kernel And Soybean Oils, Water, Nonfat Dry Milk, Sorbitol, Soy Lecithin, Salt, Sugar, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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