Is Sunbelt Bakery Family Pack Chocolate Chip Chewy Granola Bars, 10.56 oz Low FODMAP?
Description
The Sunbelt Bakery Family Pack Chocolate Chip Chewy Granola Bars are a delicious and wholesome snack option. Made with whole grain, these bars contain no preservatives and provide 8 grams of whole grain per serving. The individually wrapped bars are chewy and feature a delightful combination of honey, oat, and coconut flavors. Available in 5 boxes, these granola bars are loved by many for their taste and not being too sweet. With the added chocolate chips, they offer a satisfying treat for anyone seeking a convenient and tasty snack.
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Description
The Sunbelt Bakery Family Pack Chocolate Chip Chewy Granola Bars are a delicious and wholesome snack option. Made with whole grain, these bars contain no preservatives and provide 8 grams of whole grain per serving. The individually wrapped bars are chewy and feature a delightful combination of honey, oat, and coconut flavors. Available in 5 boxes, these granola bars are loved by many for their taste and not being too sweet. With the added chocolate chips, they offer a satisfying treat for anyone seeking a convenient and tasty snack.
Ingredients
Granola (Whole Grain Oats, Sugar, Palm Kernel And Soybean Oils, Corn Syrup, Coconut, Honey, Molasses, Soy Lecithin, Salt, Corn Starch, Peanuts, Almonds, Soy Flour, Egg Whites), Corn Syrup, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla, Milk), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Barley Malt, Wheat Flour, Dextrose), Palm Kernel And Soybean Oils, Water, Nonfat Dry Milk, Sorbitol, Soy Lecithin, Salt, Sugar, Carrageenan
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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