Is Hungry Man Backyard Barbeque Gluten Free?
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Ingredients
Barbeque Sauce High Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Modified Cornstarch, Smoke Flavour, Salt, Onion Powder, Spice, Garlic Powder, Dry Mustard, Caramel Colour, Cellulose Gel, Cellulose Gum, Guar Gum, Potassium Chloride, Xanthan Gum, Mashed Potatoes Reconstituted Potatoes (Water, Dehydrated Potato Flakes), Soybean Oil, Whey, Beta-carotene, Calcium Caseinate, Citric Acid, Mono- And Di-glycerides, Sodium Phosphate, Corn, Seasoned Chicken Cutlette Cooked Chicken, Seasoning (Salt, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavour), Autolyzed Yeast Extract, Spice), Isolated Soy Protein, Natural Flavour, Sodium Phosphate, Glaze: Water, Caramel Colour, Seasoned Pork Cooked Pork, Seasoning (Tomato Powder, Dextrose, Brown Sugar, Vinegar Powder (Maltodextrin, Modified Cornstarch, Vinegar Solids), Spice, Sugar, Onion Powder, Salt, Natural Smoke Flavour, Garlic Powder, Hydrolyzed Soy Protein, Natural And Artificial Flavour, Citric Acid), Oat Hull Fibre, Soy Protein Concentrate, Glaze Seasoning (Salt, Autolyzed Yeast Extract), Enriched Flour, Egg, Rosemary Seasoning, Sodium Phosphate, Brownie Sugar, Cocoa, Acacia Gum, Natural And Artificial Flavour, Sodium Bicarbonate, Xanthan Gum, Seasoning Sauce Water, Sugar, Mono- And Di-glycerides, Contains: Egg, Milk, Mustard, Oats, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.