Is Hungry Man Buffalo Style Fried Chicken 2 Buffalo Style Fried White Meat Chicken Patties + Cheddar Shells Mac & Cheese Double Chicken Bowls, Buffalo Style Fried Chicken Gluten Free?

Ingredients

BREADED WHITE MEAT CHICKEN PATTIES COATED IN SAUCE (BREADED WHITE MEAT CHICKEN PATTIES [CHICKEN BREAST WITH RIB MEAT, BREADER {CORN FLOUR, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORINGS}, WATER, BATTER {WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, EXTRACTIVES OF PAPRIKA}, SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORINGS. FRIED IN VEGETABLE OIL), BUFFALO STYLE SAUCE [WATER, CAYENNE PEPPER SAUCE {AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER}, SOYBEAN OIL, SUGAR, FLAVORINGS, DISTILLED VINEGAR, XANTHAN GUM, EXTRACTIVES OF PAPRIKA]), SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA, ANNATTO [COLOR], GUAR GUM, CITRIC ACID), COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITES, NIACIN, REDUCED IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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