Is BUFFALO-STYLE SEASONED CHICKEN BREAST AND SHREDDED MOZZARELLA ON TOP OF MACARONI IN SPICY CHEDDAR CHEESE SAUCE, BUFFALO-STYLE CHICKEN MAC 'N CHEESE Gluten Free?

Ingredients

Macaroni And Cheese: Cooked Pasta (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color)), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Buffalo Seasoned Chicken Breast: Chicken Breast, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Paprika, Dried Frank''s Red Hot Buffalo Wings Sauce Distilled Vinegar, Aged Cayenne Red Peppers, Canola Oil, Natural Flavor, Garlic Powder, Maltodextrin, Flavorings, Cheese Topping: Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Skim Milk, Cultures, Enzymes, Parsley, Macaroni And Cheese: Cooked Pasta Water, Durum Flour Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Dried Egg Whites, Cheddar Club Cheese Pasteurized Cultured Milk, Annatto (Color)), Cayenne Pepper Sauce Aged Cayenne Red Peppers, Distilled Vinegar, Cheese Flavor Whey, Cheese Granular And Blue Pasteurized Milk, Cheese Culture, Enzyme, Sunflower Oil, Sodium Phosphate, Lactic Acid, Beta Carotene (Color), Buffalo Seasoned Chicken Breast: Chicken Breast, Isolated Soy Protein Product Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin, Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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