Is HUNGRY-MAN, CAJUN-STYLE CHICKEN ALFREDO Gluten Free?

Ingredients

COOKED PASTA (COOKED ENRICHED PENNE PASTA [WHEAT FLOUR {DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER], SOYBEAN OIL), SAUCE (WATER, PASTEURIZED MILK, CREAM [CREAM {MILK}, CARRAGEENAN], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], MODIFIED CORN STARCH, PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESES {MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID], ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDER CELLULOSE], SUGAR, GARLIC POWDER, YEAST TORULA, ONION POWDER, PAPRIKA, CAYENNE PEPPER, BLACK PEPPER, THYME, WHITE PEPPER, CUMIN), COOKED WHITE CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, CARRAGEENAN, SODIUM PHOSPHATES), CHEESE MIX (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING], PAPRIKA).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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