Is Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste -- 18 oz Gluten Free?

Description
Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste 18 oz is a spicy seasoning that adds a delicious, spicy taste to various dishes. It is versatile and can be used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, and chow mein. This chili paste is made with only the highest quality ingredients and does not contain artificial colors or flavorings. It is loved by people who appreciate its delicious taste and the fact that it adds heat to dishes without overpowering other flavors. Overall, Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste 18 oz is a popular choice for those seeking a flavorful and spicy addition to their meals.

Description
Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste 18 oz is a spicy seasoning that adds a delicious, spicy taste to various dishes. It is versatile and can be used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, and chow mein. This chili paste is made with only the highest quality ingredients and does not contain artificial colors or flavorings. It is loved by people who appreciate its delicious taste and the fact that it adds heat to dishes without overpowering other flavors. Overall, Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste 18 oz is a popular choice for those seeking a flavorful and spicy addition to their meals.
Ingredients
Chili, Salt, Acetic Acid, Potassium Sorbate And Sodium Bisulfite As, Xanthan Gum, Contains Sulphite (Sodium Bisulfite)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.