Is Huy Fong, Sriracha Hot Chili Sauce Gluten Free?
Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
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Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum. Contains Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.