Is Huy Fong, Sriracha Hot Chili Sauce Vegetarian?
Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
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Description
Bright, tangy heat with a smooth, thick, slightly viscous texture; commonly squeezed or drizzled to add spicy tang to eggs, noodles, soups, sandwiches and dips. Reviewers often praise its consistent flavor and versatility, while some note strong heat and occasional cap or flow-control inconsistencies during heavy use and storage, too.
Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum. Contains Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.