Is HY-TOP, RICE MIX, CHICKEN Gluten Free?
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Ingredients
ENRICHED RICE [RICE, NIACIN (NIACINAMIDE), IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID], ENRICHED VERMICELLI [SEMOLINA, NIACIN (NIACINAMIDE), IRON (FERROUS SULFATE), THIAMIN (THIAMIN MONONITRATE), RIBOFLAVIN, FOLIC ACID], CHICKEN SEASONING [SALT, HYDROLYZED SOYBEAN PROTEIN, SUGAR, CHICKEN FAT, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, CHICKEN BROTH, MALTODEXTRIN, PARSLEY, CHICKEN MEAT, AUTOLYZED YEAST, SOY FLOUR, GARLIC, TURMERIC, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF SAVORY AND TURMERIC, SILICON DIOXIDE (PREVENTS CAKING)]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.