Is Hy-Vee 1% Lowfat Small Curd Cottage Cheese Vegetarian?
Description
Small-curd cottage cheese with a mild, slightly tangy flavor and a creamy yet lumpy texture commonly used as a snack, salad topper, spread, or baking ingredient. Reviewers often note consistent freshness and smoothness, praising versatility for sweet or savory pairings while sometimes mentioning occasional watery separation or variable saltiness concerns.
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Description
Small-curd cottage cheese with a mild, slightly tangy flavor and a creamy yet lumpy texture commonly used as a snack, salad topper, spread, or baking ingredient. Reviewers often note consistent freshness and smoothness, praising versatility for sweet or savory pairings while sometimes mentioning occasional watery separation or variable saltiness concerns.
Ingredients
Skim Milk, Milk, Whey, Contains 2% Or Less Of Salt, Whey Protein Concentrate, Phosphoric Acid, Guar Gum, Mono & Diglycerides, Xanthan Gum, Carob Bean Gum, Potassium Sorbate (To Protect Freshness), Natural Flavors, Cultures, Vitamin A Palmitate, Carbon Dioxide (To Protect Freshness), Contains Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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