Is HY-VEE, BAKING STONE TAKE & BAKE ARTISAN FRENCH BAGUETTE BREAD Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- dextrose
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less That 2% Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose), Contains: Wheat Contains Wheat
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Often paired with Pescatarian
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Where to buy
HY-VEE, BAKING STONE TAKE & BAKE ARTISAN FRENCH BAGUETTE BREAD is available at 1 retailer
About this product
Bread · Loaf