Is Hy-Vee Chewy Granola Bars Variety Pack, 18-0.84 oz Bars Gluten Free?
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Ingredients
Granola (Whole Grain Rolled Oats, Sugar, Whole Grain Rolled Wheat, Rice, Palm Oil, Molasses, Baking Soda, Whey, Soy Lecithin, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla), Brown Crisp Rice (Brown Rice Flour (Rice Flour, Rice Bran), Sugar, Salt, Malt), Invert Syrup, Corn Syrup Solids, Glycerin, Brown Sugar, Canola Oil, Sugar, Sorbitol, Calcium Carbonate, Salt, Soy Lecithin, Natural And Artificial Flavors, Mixed Tocopherols, Almond Flour, Peanut Flour, Toasted Coconut, Peanut Butter Chocolate Chip: Granola (Whole Grain Rolled Oats, Sugar, Whole Grain Rolled Wheat, Rice, Palm Oil, Molasses, Baking Soda, Whey, Soy Lecithin, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Peanut Butter, Peanut Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk, Dextrose, Salt, Soy Lecithin), Molasses, Natural Flavor, S'mores: Granola (Whole Grain Rolled Oats, Sugar, Whole Grain Rolled Wheat, Rice, Palm Oil, Molasses, Baking Soda, Whey, Soy Lecithin, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Marshmallow Bits (Sugar, Corn Syrup, Modified Food Starch, Gelatin, Natural And Artificial Flavor, Sodium Hexametaphosphate, Blue 1), Graham Pieces (Sugar, Wheat Flour, Canola Oil, Honey Powder (Corn Syrup Solids, Honey), Baking Soda, Salt, Soy Lecithin, Natural Flavor), Natural And Artificial Flavor, Toasted Coconut, Chocolate Chip Contains Soy, Almonds, Coconut, Peanuts, Wheat, Milk, Peanut Butter Chocolate Chip Contains Soy, Milk, S'mores Contains Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.