Is Hy-Vee Fish Market Imitation Crab Meat Leg Style Gluten Free?

Ingredients

Alaska Pollock, Water, Wheat Starch, Sugar, Corn Starch, Sorbitol, Contains 2% Or Less Of: Snow Crab, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Modified Potato Starch, Sodium Tripolyphosphate, Carrageenan, Pollock Oil, Artificial Crab Flavor, Carmine And Paprika Oleoresin (Color), Tetrasodium Pyrophosphate, Color Added, Soy Lecithin, Contains Alaska Pollock, Snow Crab, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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