Is Hy-Vee Healthy Recipe Chunky Chicken Noodle Soup Gluten Free?
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Ingredients
Chicken Stock, Carrots, Cooked White Chicken Meat, Enriched Pasta (Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Spice, Sea Salt, Hydrolyzed Wheat Gluten, Onion Powder, Ascorbic Acid, Sodium Phosphate, Beta Carotene (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.