Hy-Vee Hy-Waiian Hamburger Buns 8 Counts
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Diet Compatibility
Ingredients
Unbleached Enriched Malted Wheat Flour: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hawaiian Sweet Roll Dough Base (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Potato Flour, Eggs, Wheat Gluten, Nonfat Dry Milk, Buttermilk Powder, Salt And 2% Or Less Of Each Of The Following: Mono- And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides [datem], Yellow Corn Flour, Guar Gum, Ammonium Sulfate, Natural Flavor, Ascorbic Acid [vitamin C], Enzymes, Color [turmeric, Annatto], Hydrolyzed Wheat Gluten), Water, Yeast. Contains Egg, Milk, Sulphite, Wheat.produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk, And Eggs.
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