Is Hy-Vee Jumbos Flaky Butter Flavored Biscuits 8Ct Gluten Free?

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Skim Milk, Water, Vegetable Oil (Palm, Soybean, Cottonseed Oils), Sugar, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% Or Less Of Each Of The Following: Salt, Natural And Artificial Flavors, Autolyzed Yeast, Yeast, Xanthan Gum, Potassium Sorbate And Bht And Tbhq And Citric Acid, Colored With (Yellow 5, Yellow 6), Soy Flour, Contains Wheat, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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