Is Hy-Vee Marshmallows Gluten Free?
Description
Soft, sweet confections with a pillowy, springy texture commonly used in s'mores, hot cocoa, and baking; reviewers note consistent size, enduring softness when fresh, and reliable melting behavior. Customers frequently mention good value and suitability for recipes, while some report occasional variation in firmness between batches and occasional packaging variation.
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Description
Soft, sweet confections with a pillowy, springy texture commonly used in s'mores, hot cocoa, and baking; reviewers note consistent size, enduring softness when fresh, and reliable melting behavior. Customers frequently mention good value and suitability for recipes, while some report occasional variation in firmness between batches and occasional packaging variation.
Ingredients
Corn Syrup, Sugar, Dextrose, Modified Food Starch (Corn), Water, Gelatin, Natural And Artificial Flavors, Tetrasodium Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.