Is Hy-Vee Squeeze Mayonnaise Gluten Free?
Description
Smooth, mildly tangy mayonnaise with a squeezable, spreadable texture, commonly used for sandwiches, wraps, salads, dips, and dressings. Reviewers typically cite easy to use packaging, consistent creaminess, and good everyday value, while noting a mild flavor suited to combining with seasonings rather than standing alone and convenient for quick meals.
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Description
Smooth, mildly tangy mayonnaise with a squeezable, spreadable texture, commonly used for sandwiches, wraps, salads, dips, and dressings. Reviewers typically cite easy to use packaging, consistent creaminess, and good everyday value, while noting a mild flavor suited to combining with seasonings rather than standing alone and convenient for quick meals.
Ingredients
Soybean Oil, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika, Calcium Disodium Edta Added To Protect Flavor, Contains Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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