Is Hy's Of Canada Seasoning Salt GERD Friendly?
Description
Savory, slightly sharp seasoning with a fine, mildly gritty texture, often used to finish fries, meats, vegetables and eggs. Reviewers commonly note consistent flavor, easy blending into recipes, and versatile everyday use; many praise its nostalgic familiarity while some mention the flavor can be pronounced for delicate dishes at times.
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Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, slightly sharp seasoning with a fine, mildly gritty texture, often used to finish fries, meats, vegetables and eggs. Reviewers commonly note consistent flavor, easy blending into recipes, and versatile everyday use; many praise its nostalgic familiarity while some mention the flavor can be pronounced for delicate dishes at times.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
salt, spices and herbs (mustard), monosodium glutamate, dehydrated garlic, dehydrated onion, calcium silicate.
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About this product
Seasoning · Granule, Powder