Is Hy's Of Canada Seasoning Salt Gluten Free?
Description
Savory, slightly sharp seasoning with a fine, mildly gritty texture, often used to finish fries, meats, vegetables and eggs. Reviewers commonly note consistent flavor, easy blending into recipes, and versatile everyday use; many praise its nostalgic familiarity while some mention the flavor can be pronounced for delicate dishes at times.
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Description
Savory, slightly sharp seasoning with a fine, mildly gritty texture, often used to finish fries, meats, vegetables and eggs. Reviewers commonly note consistent flavor, easy blending into recipes, and versatile everyday use; many praise its nostalgic familiarity while some mention the flavor can be pronounced for delicate dishes at times.
Ingredients
salt, spices and herbs (mustard), monosodium glutamate, dehydrated garlic, dehydrated onion, calcium silicate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.