Is Hys Seasoning Salt Gluten Free?
Description
Fine, powdery seasoning offering a savory, mildly spiced flavor that seasons uniformly. Commonly used as a finishing sprinkle or incorporated into rubs, marinades, and everyday cooking for vegetables, meats, fries, and popcorn. Customer reviews cite consistent taste, convenience and versatility, with occasional notes about packaging, intensity preferences and aroma noted.
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Description
Fine, powdery seasoning offering a savory, mildly spiced flavor that seasons uniformly. Commonly used as a finishing sprinkle or incorporated into rubs, marinades, and everyday cooking for vegetables, meats, fries, and popcorn. Customer reviews cite consistent taste, convenience and versatility, with occasional notes about packaging, intensity preferences and aroma noted.
Ingredients
SALT, SPICES (CONTAINS CHILI PEPPER, MUSTARD), DEHYDRATED GARLIC AND ONION, SPICE EXTRACTIVES, CALCIUM SILICATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.