Is IAN'S, SRIRACHA FIRE STICKS FRITTERS Gluten Free?

Ingredients

SKINLESS AND BONELESS NO ADDED ANTIBIOTIC OR HORMONE* CHICKEN BREAST, CANOLA OIL, SRIACHA SAUCE (CHILI PEPPERS, WATER, CANE SUGAR, GARLIC, SALT, VINEGAR), WATER, BROWN RICE BREADCRUMBS (WHOLE GRAIN BROWN RICE, CANE SUGAR, SEA SALT), CAYENNE PEPPER, YELLOW CORN FLOUR, CHIPOTLE PEPPER, CORN STARCH, POTATO FLAKES, WHOLE GRAIN YELLOW CORN FLOUR, SEA SALT, CHILI PEPPER, GARLIC POWDER, BAKING POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Stick