Is ice cava Alpha-Gal?
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Ingredients
SEMI SECO JALIME SERRA ICE FM 4 Cava especialmente elaborado para tomar con hielo en copa de balón, potenciando su sabor cítrico y refrescante, Amarillo pálido, brillante y limpio, Con burbuja abundante, de pequeño tamaño y de desprendimiento regular, Buena intensidad aromática e nariz, conservando notas frutales fresc Muy buena constitución en boca, es sedoso, suave y con muy ecidez, Las sensaciones retronasales son limpias, frescas y persiste Maridaje: Ideal como cóctel en fiestas y recepciones, Acompañar con laps This cava has been especially elaborated to be served in large glasses wit quesos y embutidos, Servir muy frío, entre 4-6 °C, Pale, bright and clean yellow colour, with plentiful and persistent hine in the mouth, Silky, soft and with very good acidity, The aroma leaves lodu of ice, In order to boost its citric, refreshing flavor, bubbles Good aromatic intensity, with fresh fruity notes, Excellent struu resh and cocktail in parties eplions Enjoy it with tapas, cheese and cold dpersistent sensations, Pairing: Ideal a d meal, Serve very WODUCT OF SPAIN, RE, 2020/B-RS,I, 30,4395/CAT cold, 4-6 °C ELABORADO POR JAUME SERRA VILANOVAILA GELTRU ESPAÑA ala ulita beul sulekn-Condiet des sulies - Obsahuje sikitay - 11,5% Vol, 75 cl,E arion,com
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.