Is Ice Cream Almond Bar, Vanilla Gluten Free?
Description
Sweet, familiar mild flavor with a smooth, creamy interior contrasted by a crunchy outer coating. Often eaten as a convenient handheld frozen snack, dessert, or on-the-go treat. Reviewers commonly note satisfying texture contrast and portion size, while some mention occasional uneven coating, melting during transport, and variable quality between batches.
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Description
Sweet, familiar mild flavor with a smooth, creamy interior contrasted by a crunchy outer coating. Often eaten as a convenient handheld frozen snack, dessert, or on-the-go treat. Reviewers commonly note satisfying texture contrast and portion size, while some mention occasional uneven coating, melting during transport, and variable quality between batches.
Ingredients
VANILLA ICE CREAM: CREAM, CONCENTRATED SKIM MILK, SUGAR, LIQUID EGG YOLK, NATURAL VANILLA EXTRACT. COATING: HAAGEN-DAZS MILK CHOCOLATE (SUGAR, MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), ALMONDS (ROASTED IN SAFFLOWER OIL), SOYBEAN OIL, COCONUT OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.