Is Ice Cream Bars, English Toffee Gluten Free?

Ingredients

Reduced Fat Ice Cream (Milk, Cream, Sugar, Corn Syrup, Skim Milk, Toffee Bits (Sugar, Palm Oil, Dairy Butter (Milk), Almonds Roasted In Cocoa Butter, Sunflower Oil, Salt, Artificial Flavor, Soy Lecithin), Whey, Buttermilk, Contains 2% Or Less Of Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Natural & Artificial Flavor, Caramel Color, Vitamin A Palmitate, Annatto For Color), Milk Chocolaty Coating (Sugar, Vegetable Fat (Palm, Sunflower, Shea, Safflower), Toffee Bits (Sugar, Palm Oil, Dairy Butter (Milk), Almonds Roasted In Cocoa Butter, Sunflower Oil, Salt, Artificial Flavor, Soy Lecithin), Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Pgpr, Artificial Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Bar