Is ICE CREAM BARS, ROOT BEER FLOAT Gluten Free?
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Ingredients
ICE CREAM: MILK, CREAM, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CONTAINS 1% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, POLYSORBATE 80, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR. ROOT BEER SHELL: WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, CELLULOSE GUM, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.