Is ICE CREAM BARS Gluten Free?
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Ingredients
REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE, CHOCOLATE FLAVORED COLD FUDGE: HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), PARTIALLY HYDROGENATED COCONUT OIL, WATER, FRUCTOSE, COCOA PROCESSED WITH ALKALI, COCOA, SODIUM ALGINATE (ALGIN, DEXTRIN, SODIUM PHOSPHATE), SALT, MONO & DIGLYCERIDES (VEGETABLE), SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS. PEANUTS: PEANUTS, PEANUT OIL, SALT. COATING: COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.