Is Ice Cream Cake Fudge Brownie - Each Gluten Free?

Ingredients

Skim Milk, Sugar, Corn Syrup, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean, Palm Kernel and Coconut Oils, Condensed Skim Milk, Cocoa Alkali Processed, Eggs, High Fructose Corn Syrup, Contains Less than 2% of the Following, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Cocoa, Walnuts, Dextrose, Modified Cornstarch, Hydrogenated Coconut Oil, Salt, Soy Lecithin, Natural Flavor, Palm Oil, Egg Whites, Egg Yolks, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Mono and Diglycerides, Maltodextrin, Carrageenan, Citric Acid, Chocolate Liquor, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Natural and Artificial Flavor, Sodium Caseinate, to Preserve Freshness (Potassium Sorbate), Colored with (Caramel Color, Annatto, Beta Carotene), Cellulose Gum, Locust Bean Gum, Whey, Corn Flour, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Guar Gum, Soy Protein Isolate, Carbohydrate Gum, Baking Soda, DATEM, Xanthan Gum, Wheat Starch.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ice Cream Cake Fudge Brownie - Each is available at 1 retailer

About this product

Frozen Dessert · Frozen, Slice