Is Ice Cream Cake Fudge Brownie - Each Low FODMAP?

Ingredients

Skim Milk, Sugar, Corn Syrup, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean, Palm Kernel and Coconut Oils, Condensed Skim Milk, Cocoa Alkali Processed, Eggs, High Fructose Corn Syrup, Contains Less than 2% of the Following, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Cocoa, Walnuts, Dextrose, Modified Cornstarch, Hydrogenated Coconut Oil, Salt, Soy Lecithin, Natural Flavor, Palm Oil, Egg Whites, Egg Yolks, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Mono and Diglycerides, Maltodextrin, Carrageenan, Citric Acid, Chocolate Liquor, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Natural and Artificial Flavor, Sodium Caseinate, to Preserve Freshness (Potassium Sorbate), Colored with (Caramel Color, Annatto, Beta Carotene), Cellulose Gum, Locust Bean Gum, Whey, Corn Flour, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Guar Gum, Soy Protein Isolate, Carbohydrate Gum, Baking Soda, DATEM, Xanthan Gum, Wheat Starch.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Ice Cream Cake Fudge Brownie - Each is available at 1 retailer

About this product

Frozen Dessert · Frozen, Slice