Is ICE CREAM CANDY BAR, SALTED CARAMEL Dairy Free?

Ingredients

LOW FAT ICE CREAM {MILK, SUGAR, CARAMEL VARIEGATE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), SUGAR, SEA SALT, PECTIN, XANTHAN GUM, SODIUM BICARBONATE], POLYDEXTROSE, CARAMEL FLAVOR BASE (SUGAR, CORN SYRUP, WATER, BUTTERMILK, SKIM MILK, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, BUTTER, MONO & DIGLYCERIDES, SODIUM BICARBONATE), MALTODEXTRIN, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, NATURAL & ARTIFICIAL CARAMEL FLAVOR, MONO & DIGLYCERIDES, POLYSORBATE 80, CARAMEL COLOR, VITAMIN A PALMITATE}, CHOCOLATE FLAVORED COATING (SUGAR, COCOA BUTTER, SOYBEAN OIL, CHOCOLATE LIQUOR, WHOLE MILK POWDER, INULIN, SOY LECITHIN, ARTIFICIAL FLAVOR).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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