Is ICE CREAM CANDY BAR, SALTED CARAMEL Gluten Free?

Ingredients

LOW FAT ICE CREAM {MILK, SUGAR, CARAMEL VARIEGATE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), SUGAR, SEA SALT, PECTIN, XANTHAN GUM, SODIUM BICARBONATE], POLYDEXTROSE, CARAMEL FLAVOR BASE (SUGAR, CORN SYRUP, WATER, BUTTERMILK, SKIM MILK, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, BUTTER, MONO & DIGLYCERIDES, SODIUM BICARBONATE), MALTODEXTRIN, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, NATURAL & ARTIFICIAL CARAMEL FLAVOR, MONO & DIGLYCERIDES, POLYSORBATE 80, CARAMEL COLOR, VITAMIN A PALMITATE}, CHOCOLATE FLAVORED COATING (SUGAR, COCOA BUTTER, SOYBEAN OIL, CHOCOLATE LIQUOR, WHOLE MILK POWDER, INULIN, SOY LECITHIN, ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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