Is ICE CREAM, CARAMELICIOUS Gluten Free?
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Ingredients
NONFAT MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), BUTTER (CREAM, SALT), WATER, SALT, CARRAGEENAN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, MILK CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, COCOA (PROCESSES WITH ALKALI), NONFAT DRY MILK, WHEY, PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), ARTIFICIAL FLAVOR, SOY LECITHIN, CONDENSED SKIM MILK, CARAMEL AND ANNATTO (COLOR), LOCUST BEAN GUM, GUAR GUM, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.