Is ICE CREAM, FRENCH VANILLA Low FODMAP?

Ingredients
MILK, CREAM, SUGAR, EGG CUSTARD BASE (SUGAR, PASTEURIZED EGG YOLKS, WATER, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], TURMERIC AND ANNATTO [FOR COLOR]), CORN SYRUP, NONFAT MILK, WHEY, CONTAINS LESS THAN 2% OF: VANILLA EXTRACT, MONO- AND DIGLYCERIDES, GUAR GUM, GROUND VANILLA BEANS, ANNATTO (FOR COLOR), LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Ice Cream · Frozen


