Is ICE CREAM, FUDGE Vegan?

Ingredients

MILK, CREAM, SUGAR, CHOCOLATE FUDGE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CHOCOLATE LIQUOR, SWEET CREAM BUTTERMILK POWDER, SWEET WHEY POWDER, BUTTER, COCOA POWDER (ALKALIZED), SALT, PECTIN, DISODIUM PHOSPHATE, VANILLA, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM], FUDGE CHUNKS {FLOUR [BLEACHED WHEAT FLOUR], SUGAR, BROWN SUGAR [SUGAR, MOLASSES], MARGARINE [LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], COCOA POWDER, WATER, INVERTED SUGAR, NATURAL AND ARTIFICIAL FLAVORING, SALT, CORNSTARCH}, CORN SYRUP, STABILIZER (CAROB BEAN GUM, GUAR GUM).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Ice Cream · Frozen